OUR STORY

The Mikomi Story

Mikomi Sushi began in 2007 with a simple idea. Serve quality food made with fresh ingredients and create a place where everyone feels welcome. What started as a small neighborhood sushi shop quickly grew through word of mouth, known for generous portions, friendly service, and a menu that offers something for everyone.

Over the years, Mikomi has expanded while staying true to the same values. Fresh sushi and sashimi, a wide variety of rolls, comforting entrees, and a dining experience that feels familiar and inviting.

Today, Mikomi continues to grow with new locations and new guests discovering us for the first time. No matter where we go, our goal remains the same. Good food, good people, and a place you can always come back to.

Passion

Every dish is crafted with love and dedication to the art of Japanese cuisine.

Quality

We source only the freshest ingredients from trusted suppliers worldwide.